Homemade Meatballs

 

Ingredients:

 

3lbs Ground Turkey

(makes close to 40 meatballs)

2 eggs

Italian bread crumbs One cup

 

Seasonings I have made this recipe for years so I eyeball it by the amount of meat I use:

I would start with a tablespoon for the seasoning:

Italian Seasoning

Ranch dip seasoning

Garlic Powder

Paprika

Basil

Oregano

Parsley

2 eggs

 

Combine everything altogether.

Roll into balls. There is enough meat I do a few jumbo's

small, medium and large.

 

You will need a large baking sheet.

I bake at 375 for 30 minutes.

Put your meatballs in your sauce and heat through.

 

There are a lot of meatball recipes out there and I found this years ago and just keep adding and tweaking it. You can also add thyme for taste but it can overpower it.

 

Enjoy.